Cheesy Fajita Baked Chicken

Ingredients

• 4-5 thinly sliced chicken breasts (about 2lbs)
• 8oz softened cream cheese
• 1/3 cup salsa
• 1/2 (1oz) packet of fajita seasoning
• 2 large bell peppers (sliced)
• 1-2 cups shredded cheese (Mexican blend or cheddar)

Instructions

1. *Read notes below before getting started. 
2. Preheat oven to 375 degrees and grease a 9x13 baking dish. 
3. Place the chicken onto the bottom of the pan. 
4. In a medium size bowl, mix together the cream cheese, salsa and fajita seasoing. 
5. Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese. 
6. Bake uncovered in the center rack for 20-35 minutes or until the chicken is fully cooked. To brown the cheese, turn the broiler on for the last few minutes of baking. 
7. Serve alone or with Spanish rice, cauliflower rice or in a tortilla.

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