APPLE CRISP COFFEE CAKE

INGREDIENTS

CAKE BATTER

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup butter (1 stick), melted
• 1 cup sour cream
• 3 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 2 medium Granny Smith apples, peeled, cored, and finely diced

TOPPING

• 3/4 cup all-purpose flour
• 3/4 cup packed light brown sugar
• 1 cup chopped pecans
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter (1 stick), melted

GLAZE

• 2/3 cup packed light brown sugar
• 2 tablespoons apple cider
• 2 tablespoons butter

INSTRUCTIONS

1. Heat oven to 350 degrees. Grease a 9x13-inch baking pan.
2. Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
3. Stir in melted butter, sour cream, eggs, and vanilla until smooth. Pour into prepared pan.
4. Sprinkle apples on top of batter.
5. In a medium bowl, stir together all topping ingredients until thoroughly mixed. Sprinkle on top of apples.
6. Place pan in oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
7. Make glaze. Combine all ingredients in a small saucepan and place over medium heat until sugar and butter are melted. Drizzle over coffee cake. Serve warm or at room temperature.

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