Best Lemon Bar Recipe

Ingredients

• 1/2 cup butter cold
• 1 cup flour
• 1/4 cup powdered sugar
• 1 cup sugar
• 2 Tbsp flour
• 1/2 tsp baking powder
• 2 eggs beaten
• 1 lemon zest and juice (about 2 Tbsp juice)

Lemon Glaze

• 2 Tbsp lemon juice or enough to get proper consistency for drizzling
• 3/4 cup powdered sugar 

Instructions

1. Cut together butter, 1 cup flour and 1/4 cup powdered sugar and press into 8 x 8 pan.
2. Bake for 15 minutes at 350 degrees.
3. Mix together sugar, 2 Tbsp flour and baking powder
4. Add in eggs, juice of one lemon (about 2 Tbsp.) and the zest from the lemon.
5. Pour this mixture over baked crust and bake for 20-25 minutes at 350 degrees or until edges are golden brown and mixture is set.
6. Mix together 3/4 cup powdered sugar with 2 Tbsp lemon juice or enough to make glaze soft enough to drizzle over lemon bars while they are still warm.
7. Cool and cut.

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