Brigadeirao (Brazilian Chocolate Fudge Flan)

Ingredients

• 28 oz sweetened condensed milk (or two 14-oz cans)
• 1 cup whole milk
• 1 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 tbsp cornstarch
• 1 tsp pure vanilla extract
• 4 large eggs at room temperature
• 1/4 cup chocolate sprinkles good quality

Instructions

1. Preheat the oven to 350º F (180º C). Grease a 8-inch (20 cm) ring pan with butter or no stick cooking spray. Sprinkle sugar all over. Set aside.
2. Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan. Bake in a bain-Marie for about 40 minutes. Remove from the oven, run a knife the edge around carefully, and place on a rack to cool. 
3. Cover and refrigerate for about at least 4 hours, or until chilled and set. Run a knife around again and invert onto a plate. You may have to tap bottom of the pan to encourage unmolding.
4. Serve with chocolate sprinkles on top. If desired, drizzle chocolate fudge on the edges.

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